It’s everywhere. Impossible Foods, Perfect Day, MeliBio, Nature’s Fynd, Mighty Drinks — these are just a few of the dozens of companies championing fermentation to make greater strides in the alternative protein sector, particular when it comes to cheese, milk, and eggs. Founders and investors are hugely bullish.
New EU research challenges Europe’s 60% reliance on animal proteins
A animal proteins recent analysis conducted by the European Parliamentary Research Service (EPRS) examines the prospects of utilizing algae, insects, microbial fermentation, and lab-grown meat as innovative solutions to enhance food...