A bill to provide $2 million for the development of plant-based food and protein options for consumers drew some skeptical comments from some Minnesota legislators during a hearing on Monday, Feb. 7, while others described the proposal as forward-thinking.
Researchers from National University of Singapore create plant-based cellular structure for budget-friendly, more sustainable cultured meat.
EDT, by National University of Singapore (NUS) Besides speeding up the process of lab-based meat cultivation, these edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University...
