Agilent Technologies to collaborate with Singapore Institute of Food and Biotechnology Innovation

Quotes from Vegconomist, June 4, 2024 The Science of Cultivated Meat by HiLIFE's Myocopia Project At the forefront of a groundbreaking scientific endeavor, Professor Pekka Katajisto and his dedicated team at the...

Efforts to push lab grown meat have been described as ‘seriously misplaced’, after new research showed almost half of adults (43 per cent) are unwilling to eat it.

Stem cells have been used for years as therapeutics for human health, but new research shows they may offer the promise of making the global food supply more sustainable and reliable through...

Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion ($5.43 million) Series A investment, as the startup looks to lead the cultivated meat movement...