The world’s fisheries are in steep decline, and a bevy of solutions are necessary if the world is going to sustain both a growing population and the health of the world’s oceans. It’ll also be incumbent on consumers to rethink what they consider to be a seafood meal. Will people gravitate away from the “fresh catch of the day” and toward the “cell-cultured” selection on future seafood menus? Plus, when considering more expensive sources of seafood, could cell-based lobster become a thing? Well, at least one company out there is banking on the possibility that there’s a future for alternatives to lobster sourced from the sea.
A ban on cultivated meat is coming to Nebraska in 2025 as a result of an executive order signed by the governor
Nebraska is set to take a significant stand against cultivated meat with the recent executive order signed by Governor Jim Pillen. This directive, which is aimed at preventing the state’s departments and...
