The search of animal fat alternatives is taking off. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free products is increasing, and in parallel, a variety of fats are being developed to cover a spectrum of needs. Below, we highlight five food tech startups focusing on the business of fat.
The production methods for plant-based meat and dairy substitutes can be a deterrent for shoppers
Quotes from Foodservice Footprint, April 26, 2024 Research conducted by EIT Food has indicated that apprehensions regarding the extent of processing are dissuading a significant number of consumers from opting for plant-based...