While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
German plant-based food sales rise significantly
Europe's plant-based food market is growing, with Germany leading the pack. An analysis carried out by Good Food Institute, GFI, into the six major European markets comprising Germany, France, Italy, the Netherlands,...
