While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
The production methods for plant-based meat and dairy substitutes can be a deterrent for shoppers
Quotes from Foodservice Footprint, April 26, 2024 Research conducted by EIT Food has indicated that apprehensions regarding the extent of processing are dissuading a significant number of consumers from opting for plant-based...