A report by technology business incubator CIIE.CO, in collaboration with GFI India, has examined the potential of the Indian cultivated meat industry to transform the country’s food system.
Researchers in Singapore have developed a fungi-based protein that can be used to upcycle food waste
Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting and greener alternative to plant-based protein. The protein is cultivated from fungi that...
