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    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

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2021 Saw More Luxury Restaurants Move to Plant-Based and Cultivated Meat Menus

by Admin
January 21, 2022
in Business, plant-based meat, science
Reading Time: 1 min read
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The COVID-19 pandemic led a new wave of chefs and restaurants to reconsider the use of traditional meat in their menus. While many chose to focus on a plant-based menu, others are looking towards the future of sustainable meat. Atelier Crenn’s Dominique Crenn was the first U.S. woman to be awarded three Michelin stars. She now intends to be the first chef to serve cultivated meat through a partnership with UPSIDE.

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