“The Promising Future of Cell-Based/Cultured Protein & Regulatory Developments”

Investment in food that resembles animal products has soared in recent years, although the technological challenges are still significant.

California’s UPSIDE Foods just acquired Wisconsin startup Cultured Decadence to develop a full spectrum of sustainable cultured meat from seafood to land animals and everything in between. 

Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat case. While there has been some historic predictability about cycles of beef...

Edited byDelia Reynolds Your diabetes risk may double if you eat this food twice a week, say Harvard researchers. Just two servings of red meat per week can increase the risk of...