5th Soul Vegan Festival to serve up delicious plant-based dishes

BY LAIO Sales of vegan products are soaring as demand for animal protein stalls. The Good Food Institute Europe reveals a 22% increase in plant-based food sales across 13 European countries, reaching €5.7...

French alt meat brand ACCRO has expanded its range with six new products, all made with French-grown pea, wheat, and bean proteins. All six have received a Nutriscore rating of either A or B,...

By TANYA FLINK Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to vegetarians.   If you’re vegan but still enjoy mainstream food television, raise your...

Motif FoodWorks is challenging the validity of Impossible Foods’ patent for a meat alternative containing heme. Impossible Foods launched its plant-based burger featuring yeast-derived heme in 2016 and received a patent for...