The question of whether humans should be consuming meat or not has become a multi-faceted one in recent years. While many people have ditched the various sources of meat-based foods for nutritional and health considerations, others are more concerned with the environment and the sustainability of current lifestyles.
Lab-grown seafood on the menu for leading canned tuna maker
One of the world’s biggest makers of canned tuna, Thai Union Group Pcl, has set up an innovation center with more than 100 scientists and engineers working to develop various forms of...
