The question of whether humans should be consuming meat or not has become a multi-faceted one in recent years. While many people have ditched the various sources of meat-based foods for nutritional and health considerations, others are more concerned with the environment and the sustainability of current lifestyles.
Lab meat has 3 big problems. Is it time for a pivot?
Lab-grown meat Cultivated meat — meat grown in a lab — has got investors, entrepreneurs, meat eaters, plant eaters and climate advocates very excited. It is easy to see why. Livestock are...
