The question of whether humans should be consuming meat or not has become a multi-faceted one in recent years. While many people have ditched the various sources of meat-based foods for nutritional and health considerations, others are more concerned with the environment and the sustainability of current lifestyles.
Lab-grown chicken and ‘bleeding bean burgers’: are we ready for the future of plant-based foods?
Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet...
