World

Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as...

Protein is the word on everyone’s lips when it comes to vegan nutrition! It’s an important building block for the...

An early adopter of plant-based and zero waste eating in Hong Kong, vegetarian fast-casual chain Mana! closed its doors permanently...

Starting today, New York City Public Schools – the largest school district in the US – will begin serving vegan...

Heura reports massive growth and Eatplanted launches in the UK, covered in this round-up of plant-based food news.

The global plant-based meat market reached a value of US$ 8.5 Billion in 2021. Looking forward, the publisher expects the...

French supermarket chain Carrefour will sell meat substitutes – including mince and burgers – by popular brand the Vegetarian Butcher

It might seem like the number of Americans who claim to be vegetarians has grown dramatically in the past decade,...

It’s an idea that has been toyed with and put to test in on more than just a few occasions....

Plant-based beef substitutes have become increasingly commonplace. Even such replacements for chicken are becoming easier to find.