Winners of Yesterday’s Swiss Vegan Awards 2023 Include New Roots and Planted
Yesterday, the Swiss Vegan Society presented the Swiss Vegan Awards for the 8th time, honoring companies, products, and people whose innovations and offers have ...
Yesterday, the Swiss Vegan Society presented the Swiss Vegan Awards for the 8th time, honoring companies, products, and people whose innovations and offers have ...
By Trinity Sparke As the demand for plant-based milk alternatives continues to soar, consumers have witnessed an influx of options ranging from ...
By TIM FUJIO The global food industry is undergoing a profound transformation, with plant-based meat emerging as a leading trend. ...
by CHARLOTTE POINTING AND TANYA FLINK What is the difference between vegan cream cheese and conventional? And what are the best dairy-free brands ...
BY CLAIRE HAMLETT Beans have long been identified as a good plant-based protein source Replacing some red and processed meat with ...
German wheat specialist Loryma, a brand of the Crespel & Deiters Group, has developed vegan concepts for wheat-based fish substitutes, as ...
By Liam Gilliver Former Microsoft boss Bill Gates has hailed the ethical and environmental benefits of plant-based meat in his ...
By ANNA STAROSTINETSKAYA In a conversation with Bill Gates, Questlove explains how a taste of Impossible Meat shifted his perspective from ...
By TANYA FLINK Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to ...
A vegan food company based in Slovenia is on the verge of realizing its concept of producing edible vegan bones. ...
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Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024