Food in the future: crickets, dodos, and plants. What will we be eating in 2050?
Skye Blackburn was in Thailand on a holiday when she first ate a cricket. It wasn't the auspicious moment you might expect ...
Skye Blackburn was in Thailand on a holiday when she first ate a cricket. It wasn't the auspicious moment you might expect ...
Whether you're at a fast-food chain or shopping in the freezer aisle, it's becoming more common to see plant-based meat ...
Two industry experts with opposite opinions on whether the food industry should adopt the term “vegan” or “plant-based” tell us ...
Rabbit is the newest raw vegan restaurant shaking up New York City. And soon, patrons will be able to indulge ...
From the NEXTY Awards to Pitch Slam, Twrl Milk Tea is winning both hearts and awards. We sat down with ...
Musician Phoebe Bridgers teamed up with eatery HomeState to launch a vegan taco that benefits CASA/LA, an organization that advocates ...
While 71 percent of Americans have tried plant-based food, there remains a lack of access and education surrounding healthier eating. Approximately ...
The company hopes to use its home base to develop a full line of alternative seafood products. Icelandic plant-based start-up ...
South Korean startup Mycel—which sprouted from Hyundai Motor Company—isn’t just making mycelium biomaterials to replace animal leather; it’s also targeting ...
The food industry in India has welcomed new flavours, ingredients, and recipes in the last few years. Among all, cheese ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024