Finnish Research Firm VTT Develops Meat Alternatives
The VTT Technical Research Centre of Finland has developed what it describes as sustainable meat alternatives, through the use of cellular agriculture. VTT’s initiative uses under-used ...
Tag: plant-based meat
UK poised to be world-leading lab-grown meat producer, says report
A recent report has highlighted that the UK is poised to be a world-leading developer of lab-grown meat, as the ...
KBW Ventures co-leads $12.3 million Series A round in US-based Black Sheep Foods
UAE-based KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, has co-led a $12.3 million Series ...
The Ultimate Vegan Sausages Guide: The Best Meaty, Tasty, and Sizzling Options
Pork sausages taste good, but they’re not great for the planet, human health, or animals. But don’t worry, that’s why ...
Are consumers ready for plant-based and cultivated meat hybrids?
A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat ...
Idris Elba Backs $560 Million Vegan Shake Brand to Promote ‘Low Carbon’ Food
European vegan shake brand Huel plans to expand to the US and internationally thanks to $24 million in new funding, ...
Study: Plant-Based Diets Could Improve European Food Security in Wake of Russia-Ukraine Conflict
A study published in the journal Nature Food has analyzed the potential impact of the largely plant-based planetary health diet on European food security. ...
Why Upside Foods’ cultivated meat won’t be on shelves with Impossible Foods, Beyond Meat
UPSIDE Foods aims to disrupt the meat industry with its cultivated chicken. The Berkeley, California–based company uses “real animal cells,” ...
Ethics of meat alternatives
JoshMilburn School of Social Sciences and Humanities, Loughborough University, Loughborough, Leicestershire, United Kingdom Abstract Meat production involves a range of ...
The Herbivorous Butcher: “Learn Everything You Can About Your Product and Stand Behind It”
The Herbivorous Butcher of Minneapolis consists of Kale and Aubry Walch who together opened one of the very first fully plant-based ...