Can a vegan steak ever compare to the real thing?
Gone are the days, praise be, when the coupling of the words “vegan” and “steak” would have seen you laughed ...
Gone are the days, praise be, when the coupling of the words “vegan” and “steak” would have seen you laughed ...
Last week, I had the opportunity to attend the PLNT Burger launch at INK Block. As someone with primarily plant-based diet, I ...
The summer barbeque is one of the greatest joys of the season, but for the plant-based among us, a cookout ...
As demand for alternative protein sources grows, Australians are increasingly looking for options that are healthy, sustainable and ethically made. ...
Since 1970, the world has celebrated Earth Day, a day that focuses on green living and tackling the environmental crisis. ...
Lab-grown meat in South Korea As consumers’ interest in the environment and nutrition rises, food-tech companies join the race to ...
Alternative Seafood Alternative seafood startup Plantish believes it is close to initial distribution of its whole-cut salmon filet via restaurants. The Israeli ...
Plant-based meat Plant-based meat alternatives are an emerging industry, growing more than 200 percent since the beginning of the pandemic. However, those ...
Plant-Based Foods When COVID-19 and lockdowns created a surge of interest in healthier, plant-based eating, one Canadian startup was perfectly ...
REDUCE CANCER RISK A new study suggests that vegetarian, pescatarian and other low-meat diets may reduce cancer risk. Using data from the UK ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024