USA: Non-GMO Project Finds Absence of GM Ingredients Vital to Plant-Based Shoppers
According to non-profit organization the Non-GMO Project, as the plant-based food market matures, buyer preferences are becoming more nuanced and apparent. ...
Tag: Plant-based food
Loryma Develops Plant-Based Tuna from Wheat as Alt Tuna Continues to Soar
German wheat specialist Loryma, a brand of the Crespel & Deiters Group, has developed vegan concepts for wheat-based fish substitutes, as ...
Bill Gates thinks plant-based is going to be the future and important for the environment
By Liam Gilliver Former Microsoft boss Bill Gates has hailed the ethical and environmental benefits of plant-based meat in his ...
Report: US Purchasers of Plant-Based Meat Spend $400 More and Visit Restaurants 30X More Than Average Consumer
Among several key highlights, a new GFI report on the performance of plant-based proteins in US foodservice in 2022 shows that consumers ...
The history of margarine has valuable lessons for the current plant-based battles
By Marlena Williams In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods. The industry lobbied ...
Questlove Found the Perfect Vegan Meat. Can He Find the Best Vegan Cheese Next?
By ANNA STAROSTINETSKAYA In a conversation with Bill Gates, Questlove explains how a taste of Impossible Meat shifted his perspective from ...
18 Vegan Food Network and Netflix Cooking Show Moments to Watch Again
By TANYA FLINK Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to ...
Can meat and plant-based alternatives coexist in the market?
By Kristen Sindelar To many of Midwesterners raised on meat and potatoes, having a salad means adding lettuce to your ...
Advancements in 3D-bioprinting drive plant-based suppliers to discuss hybrid protein transitions
Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels ...
Introducing New Science for the Plant-Based Industry
By Björn Ólafsson For decades, alternative protein companies — from stalwarts like Beyond Meat to pioneers of fresh-on-the-menu cultivated chicken — ...