South Africa’s Newform Foods (previously Mzansi Meat) has launched the Plenty Foundation, a nonprofit aiming to address food insecurity and malnutrition in ...
by CHARLOTTE POINTING AND TANYA FLINK What is the difference between vegan cream cheese and conventional? And what are the best dairy-free brands ...
COP28, the annual UN environmental summit taking place this year in Dubai from November 30 to December 12, will emphasize ...
Scientists in New Zealand are culturing plant cells to grow fruit without a tree, vine or bush, with initial trials ...
By SHIVALI BEST FOR MAILONLINE From beetroot burgers to vegan 'ribs', imitation meats are becoming more and more popular by the day. These ...
Inspired by cartoon character SpongeBob (whose home is called Bikini Bottom in the popular series), Burger King Germany launches the Bikini Bottom Burger ...
Le Papondu, a female-led French startup producing plant-based egg alternatives, recently reported a tenfold increase in turnover between June 2022 ...
According to the latest research by InsightAce Analytic, the global Alternative Proteins market is valued at US$ 13.82 Billion in ...
BY CLAIRE HAMLETT Beans have long been identified as a good plant-based protein source Replacing some red and processed meat with ...
By Christine Hall If you’re adventurous with your food, or just like to keep up with the fast-moving food tech ...
