Ocean microbes could be key to animal-free meat
A class of marine microbes may prove to be a valuable source of nutritional supplements and other useful ingredients for ...
Tag: Plant-based food
CULT Food Science’s Portfolio Company to Scale-Up its Patent-Pending Cell Manufacturing Process for Cellular Aquaculture
CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), an innovative investment platform with an exclusive focus ...
Hungry China’s Growing Interest in ‘Future Foods’ and Alternative Protein
Will China turn to lab-grown or plant-based alternatives to meat to meet surging demand? Safeguarding China’s food security has long ...
Six key facts about lab-grown meat
Note: This article appeared in Grow, Wisconsin's magazine for Life Sciences Plant-based protein and “meat-alternative” products have streamed into the ...
Nepra Foods Launches Hemp-Based Beef, Chicken, and Pork For Food Service
Nepra Foods of Colorado announces that its meat products made with its proprietary textured hemp protein (THP™) are now available to ...
Plant-based proteins still more expensive amid soaring cost of meat
Plant-based proteins have many benefits, not least an often comparatively reduced toll on the planet and the environment, but does their pricing ...
Granite Geek: Joining the plant-based meat/dairy replacement bandwagon, sort of
Start-ups always face unexpected issues when developing new products. Some issues are more surprising than others. “It took us a ...
China’s CellX and Germany’s Bluu pool cultivated meat and seafood expertise to address future demand for sustainable animal protein
CellX and Bluu Seafood will jointly work towards gaining regulatory approval and expand consumer acceptance of lab-grown protein products in ...
PLNT Burger: Food You Can Feel Good About
Last week, I had the opportunity to attend the PLNT Burger launch at INK Block. As someone with primarily plant-based diet, I ...
Shoppers, seeking less meat, turn to plant-based products
Vegan food is no longer just for vegans, with the number of plant-based products proliferating on supermarket shelves and the ...