Improved Nature Creates Plant-Based Meat Option for Meal Subscription Companies
Improved Nature, a plant-based protein company, announces it is now offering its Nature’s PRIME products in smaller sizes designed specifically ...
Tag: Plant-based food
Indonesia’s Plant-Based Off Foods Gains Seed Funding
Off Foods recently opened a new branch in Hindu-majority Bali, which is one of the most important plant-based food markets ...
Can Beyond Meat Turn Things Around Next Week?
Investors have had good reason to be pessimistic about Beyond Meat's (BYND -6.77%) stock in recent months. The company reported surprisingly weak sales trends ...
Vegan Snacks and Foods You Will Love to Eat, but Won’t Guess Are Meat and Dairy-Free
People often assume vegans live off of kale and plain air. Nothing could be further from the truth! French fries are ...
Study: Replacing fifth of beef in diets with fungi-based ‘meat’ could halve deforestation
Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the ...
‘We invented the cow 10,000 years ago. Lab-grown meat’s the next step’
At 8am Pacific Time on November 4, 2021, the world was invited to Emeryville, across the bay from San Francisco, ...
Will Animal Agriculture Be Eliminated? Anuj Maheshwari, Head of Agri-Food Investing at Temasek Responds
Live from Future Food Tech: Anuj Maheshwari, Head of Agri-Food Investing at Temasek discusses their strategy for plant-based innovation and alternative proteins throughout ...
REPLACING 20 PERCENT OF BEEF WITH MUSHROOM MEAT CAN CUT DEFORESTATION IN HALF BY 2050
Shifting the world’s meat production from cattle to microbial fermentation can have extraordinary effects on the planet, according to a study conducted ...
Melt&Marble Raises €5M for “First Ever” Fermentation-Derived Beef Fat
Sweden’s Melt&Marble has developed what it believes is the world’s first precision fermentation-derived beef fat. The company says this could help close ...
Eating meat substitutes could save forests and reduce CO2 emissions
New research proposes replacing half of the red meat consumption with microbial proteins would reduce deforestation and CO2 pollution by ...