Tropical Food Innovation Lab: Givaudan, Bühler, and Cargill join forces to guide Latin American R&D advances
Three key global food players, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the Food Tech Hub LATAM ...
Three key global food players, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the Food Tech Hub LATAM ...
The concept of plant-based food as a substitute for meat is gaining steam. The reason is not that According to ...
San Leandro-based Sci-Fi Foods - which believes it has "a pretty clear shot at being the first company to bring ...
France announced they would be banning the use of words like “steak” and “sausage” for plant-based foods. The ban was ...
Future Farm uses revolutionary True Texture Technology to create food with the same flavor, texture, and juiciness as the meat ...
Century Pacific Food, Inc (CNPF) is making its first forays into plant-based seafood analogs with a new product: unMEAT Fish-Free Tuna. Tuna's ...
Native to India, Jackfruit is a highly nutritious tropical fruit One may have heard people calling the Indian jackfruit a ...
Beyond Meat has announced a plan to launch plant-based steak, with the CEO, Ethan Brown telling The Wall Street Journal the new ...
With increased risks to the global supply chain due to climate change, the war in Ukraine, and a changing value system ...
A survey reveals that 81 percent of military members across all branches want plant-based ready-to-eat meals—but they are not currently ...
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Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024