Almost 30% Of Veganuary 2023 Participants Are Still Eating A Plant-Based Diet
BY DANIEL CLARK This year the annual challenge led to a sustained vegan diet for more than a quarter of participants ...
Tag: Plant-based food
Burger King UK to Offer Discounted Vegan Royale Burgers Every Monday
Burger King UK is now offering its chicken-style Vegan Royale burger at a discounted price of £2.99 on Mondays, with the ...
From Beef to Beans: When Big Meat Enters Plant-Based in the Americas, Part One
The entrance of Big Meat into the plant-based category was nothing short of inevitable when the food industry began to ...
Malaysia’s Berjaya Food to Offer Innovative Plant-Based Products Amid Growing Demand
Malaysia’s Berjaya Food, which operates several retail and restaurant chains in the country, has announced plans to offer more vegan products ...
New GFI Alt Seafood Reports: Meeting the Global Demand for Seafood Without Depleting the Oceans
The Good Food Institute (GFI) has released two white papers that delve into the potential of alternative seafood to meet the increasing global ...
ADM ‘re-scopes’ Decatur plant protein investment amid weak market demand for alt meat
By Elaine Watson Ingredients giant ADM has “re-scoped” its protein modernization investment project in Decatur, Illinois, amid sluggish demand for meat alternatives. ...
The fake meat industry is making efforts to reinvent itself and adapt to new trends
By Gabriela Barkho The fake meat industry is going through growing pains, prompting brands to rethink their product lines and marketing. ...
Former Heston Blumenthal Chef’s Shocken Foods to Hit UK Shelves for Christmas
Award-winning UK plant-based deli meat manufacturer Shocken Foods is preparing to launch its innovative plant-based deli products before Christmas. Launched by Emma Bowe, ...
Scotland’s Sgaia Launches Plant-Based Roasts Made From Seitan & Pea Protein
Scottish meat alternatives producer Sgaia has launched two new plant-based roasts for the festive season. Available in the flavours Apple & Cranberry and Sage ...
Harvard Researchers: Eating Red Meat Twice a Week Doubles Diabetes Risk, Study Finds
Edited byDelia Reynolds Your diabetes risk may double if you eat this food twice a week, say Harvard researchers. Just ...