New food technologies could release 80% of the world’s farmland back to nature
Here’s the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the ...
Here’s the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the ...
With vegan versions of Boursin and Babybel on store shelves, Bel Brands completes the vegan cheese trifecta with the launch ...
Investing €25 million, Horizon Europe will be part of an EU programme that will develop cultivated meat and fermentation-based foods. ...
Welsh councillors in the county of Powys are set to bring forward a motion mandating that meat and dairy products be served ...
Plant Based World Expo Europe took place in London to immense success last week, allowing exhibitors and attendees a space to ...
European vegan shake brand Huel plans to expand to the US and internationally thanks to $24 million in new funding, ...
Three startups in three different countries are working to transform the vegan seafood sector with shrimp, scallops, and salmon made ...
From KFC’s Beyond Friend Chicken to Taco Bell’s exploration of plant-based beef, 2022 was a year filled with exciting vegan ...
A study published in the journal Nature Food has analyzed the potential impact of the largely plant-based planetary health diet on European food security. ...
France-based vegan meat brand Umiami has announced the acquisition of a Unilever factory to begin production of its “vegetable meat ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024