Plant-Based Chicken Launched in UK by Beyond Meat
Beyond Meat is expanding its range in the UK with three new plant-based chicken products, following the success of the brand’s ...
Tag: Plant-based food
Increase of Veganism in Europe as Meat and Dairy Sales Go Down
BY LAIO Sales of vegan products are soaring as demand for animal protein stalls. The Good Food Institute Europe reveals a ...
By 2033, the vegan cookies market is projected to reach US$ 885.3 million.
From 2023 to 2033, when it is forecast to reach US$ 391.5 million, the vegan cookie market is expected to ...
Increasing your protein intake as a vegetarian with these foods
This comprehensive guide will help you get the right amount of protein through various food products Most vegetarians often worry ...
Investor Interest Continues to Grow for Beyond Meat as Sales Uptick and Popularity of Plant-Based Alternatives Increases
by Elaine Mendonça As we approach the end of the first quarter in 2023, Beyond Meat Inc. (NASDAQ: BYND) shares have ...
Plant-Based Burger Market to Reach $23.2 Billion in 10 Years
Plant-based burgers are becoming increasingly popular among consumers who prioritize sustainability and ethical eating habits. The plant-based burger market is projected ...
To preserve our planet, we must shift our diet in light of the changes agriculture has caused.
Our diets have to become more sustainable to avoid further ecological destruction – so let’s return to the eating habits ...
Could Molecular Farming be the answer to the need for more plant-based proteins?
While lab-grown meat is sparking interest, it's not the only innovation in the area. Have you ever heard of molecular ...
How can emerging technologies be used to make food production more sustainable?
It is no secret that modern, highly industrialized approaches to food production strains the environment. Today, food production represents approximately ...
Plant-based shellfish, microalgae and alt-fats are included in ProVeg start-up incubator.
The ProVeg Incubator program, which supports start-ups working on plant-based, fermented and cultured food products, is welcoming twelve new start-ups ...