Guy Fieri believes that vegan food can solve the world’s biggest problems.
by ANNA STAROSTINETSKAYA The mayor of Flavortown, Guy Fieri, has been on the road with ‘Diners, Drive-Ins, and Dives’ for 36 ...
Tag: Plant-based food
There are many reasons to be positive about plant-based meat.
BY EBEN BAYER Alt protein might be in the ‘trough of disillusionment,’ but every new technology since the discovery of fire ...
Adding plant-based foods that boost brain function to your diet!
There are many days that your mental health might not be feeling the best. There are so much advice out ...
Smash burgers now available in foodservice through Beyond Meat.
By Megan Poinski Brief: Beyond Meat is launching a smash-style burger — called the Beyond Smashable Burger — for U.S. ...
What is the purpose of Sakara Life? Discovering the Reasons Behind the Popularity of This Organic Vegan Meal Platform
by CHARLOTTE POINTING Sakara Life was founded 10 years ago, but its nutrition programs, fresh healthy vegan meals, and protein-packed snacks ...
Nottingham University is assisting Jampa’s in creating the ideal meatless pie.
By Tom Pegden Jampa’s Original Porky Pie and Spicy Chorizo Porky Pies have already won awards Food experts at the ...
The Vegan Sausage Roll Phenomenon, How it Changed the Game For Greggs, and Who Followed
Greggs today reports a 17% increase in total sales for Q1 2023 compared to the same period last year, stating that ...
US Businesses Can Now Buy Animal-Like PhytoFat from Lypid
San Francisco-based Lypid has announced that its proprietary PhytoFat is now available to food service providers, retailers, and restaurants in the US. ...
Ready-to-eat plant-based meals from Beyond Meat now available in Tesco.
by Fiona Briggs Coming in three tasty options, the new range of frozen Beyond Meals® will be rolling into Tesco this ...
3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints
by ANNA STAROSTINETSKAYA Atlanta’s DYMA Brands developed single-serve vegan ranch, mayo, and honey mustard to help restaurants meet demand for plant-based ...