Using the microwave, eating mushrooms, and cutting back on meat: The best diet for you and the planet.
Prioritising food choices is one of the most powerful tools we have to help save the planet, says scientist Tim ...
Tag: MARKETING
How do US chefs view cultivated meat?
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many ...
Cultivating meat for a sustainable future
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds ...
Burlington is getting a new biotech company that provides alternative protein sources
A bioengineering company is opening its Canadian manufacturing facility and innovation hub in Burlington. The Cultivated B. (TCB) is a ...
Making “hybrid” meat: a fantastical, pragmatic quest
Hybrid cars gave way to electric vehicles. Could “hybrid meat” do the same for beef and pork? This much is ...
New Report Finds “Intensified” Interest & Investment in Alternative Protein Market
GlobalData, a leading data, and analytics company has released a report that predicts the alternative protein market will likely witness ...
Can Vertical Farming Unlock Solutions for Plant-based Meat and Dairy?
Ian Roberts, Chief Technology Officer at Bühler Group, talks global sustainability, the alternative proteins and plant-based innovation market, and building key ...
Launches, Partnerships & Expansions: Interesting startup milestones last week
The European startup ecosystem is full of interesting and exciting news, twists and turns. At EU-Startups, our aim is to ...
What’s The Difference Between An Impossible Burger And A Beyond Burger?
Plant-based foods are becoming more and more common in grocery stores and restaurants, and two big companies we can thank ...
A 50-year look at Norfolk farming in the face of climate change?
As the UEA's Climatic Research Unit (CRU) celebrates its 50th anniversary, scientists have looked ahead to suggest how Norfolk's farming landscape could change ...