Deal spotlight: Plant-based versus lab-grown meat opportunity
ImpactAlpha, December 16 – 2022 has been a hard year for champions of the plant-based diet. The economic downturn, VC slowdown, ...
Tag: MARKETING
Veggie Grill’s Newest NYC Location Is 4 Vegan Restaurants in One
Vegan fast-casual chain Veggie Grill opens its 35th location, where four different restaurant concepts are united under one roof in ...
Study Reveals Preferred Terminology for Cultivated Meat & Seafood in USA
A study by Chris Bryant of the University of Bath and Marlana Malerich of the University of Edinburgh has examined US consumers’ ...
New Plant-Based Ink Could Reduce Cost of 3D Printing Cultivated Meat
Scientists in China and Singapore have developed a plant-based ink that can be used when 3D printing cultivated meat. 3D printing is ...
Cultivated beef companies tout sustainability. Will it lead to marketability?
The market for lab-grown meat also called cultivated or cell-cultured meat is expected to reach $1.99 billion by 2035, growing at an annual ...
UK Government Commits £16M to Sustainable Protein Research
The UK’s Biotechnical and Biological Sciences Research Council (BBSRC) has joined forces with Innovate UK for a £16 million funding call dedicated to novel ...
Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List.
A new study reports that consuming ultra-processed foods, including meats, increases the risk of cognitive decline. Agrowing body of research ...
Finland’s VTT Develops Realistic Meat Alternatives Using Local Crops and Cell Ag
Finland’s VTT Technical Research Centre, one of Europe’s leading research institutes, announces the successful development of realistic meat alternatives using a breakthrough scientific approach ...
European Cultivated Meat Market to Reach $818M, But Will Lag Behind US & Asia
Following the recent FDA approval of Upside Foods’ cultivated chicken in the US, a report by GovGrant has analyzed how the European and British ...
Finnish Research Firm VTT Develops Meat Alternatives
The VTT Technical Research Centre of Finland has developed what it describes as sustainable meat alternatives, through the use of cellular agriculture. VTT’s initiative uses under-used ...