Cultivated Meat Could Receive Real Taste and Texture From Lab-Generated Fat
Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat ...
Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat ...
To save the planet, we need to change how we eat. That’s why these eight countries are supporting, promoting, or ...
Cult Food Science Corp. is expanding its pet food division that will leverage cultivated ingredients in its pet foods. Cult ...
Myodenovo, a cultivated meat startup based in North Carolina, USA, has disclosed a $105,000 raise from its first two investors, Sustainable ...
During a March 29 budget hearing for the US Food and Drug Administration, FDA Commissioner Robert Califf made references to climate change ...
By Elaine Watson 2023 will be a pivotal year for cultivated meat, as a handful of well-capitalized startups hit the ...
By Jennibeth Paglinawan “You can literally smell the pig and cow sh*t all around you”: A food technologist and Italian transplant ...
Just how robust is funding for food tech startups in Europe? A new report takes a deep dive. A new report on ...
Simon Harvey The Novo Nordisk Foundation is working with universities on using yeast and algae as substitutes. ADanish health and ...
Korean food tech startup TissenBioFarm has unveiled a 10 kg cultivated meat prototype at the inauguration of South Korea’s first cellular agriculture ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024