A maker of plant-based lamb substitute raised a $5.25M seed round
Plant-based beef substitutes have become increasingly commonplace. Even such replacements for chicken are becoming easier to find.
Plant-based beef substitutes have become increasingly commonplace. Even such replacements for chicken are becoming easier to find.
Actual Veggies, which makes vegetable-only burger patties, has announced a distribution partnership with Plum Market. In a bid to tempt ...
Bel Brands USA, the producer of popular Babybel, Boursin and The Laughing Cow cheeses, announces new plans to significantly expand ...
IN a move characterised as reflecting a commitment to sustainable food production, big Western Australian beef outfit Harvest Road is ...
The suspension of meat production activities, including the closure of farms, could substantially alter the trajectory of global warming and ...
The Good Food Institute (GFI) has announced that Ilya Sheyman will be joining the organisation as president on February 22. ...
Tesco will be closing meat, fish and hot deli counters across 317 of its stores in response to the growing ...
If everyone on the planet hypothetically stopped eating meat, the shift wouldn’t just reduce new emissions. A new study calculates ...
A newly published report titled “Plant-based and Cultured Meat Market” by QY Research throws light on the industry dynamics and ...
With China including cultivated meat in its latest five-year agricultural plan, the United States should make sure it isn’t left ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024