Meat produced without harming animals through lab cultivation
BY ALLISON AUBREY For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a ...
Tag: lab-grown meat
Lab-grown food pre-approval tastings now permitted in the Netherlands, first in the EU
By Vishal Singh Cultivated meat and seafood can soon be taste-tested in the Netherlands. The Dutch government, in collaboration with Mosa Meat, Meatable and ...
A significant advancement has been made in the production of lab-grown meat
By Casey Crownhart This article is from The Spark, MIT Technology Review's weekly climate newsletter. I briefly became a vegetarian around ...
The United States has given its approval for the sale of lab-grown meat
By Danielle Wiener-Bronner, CNN New YorkCNN — Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States. Upside ...
Scottish biotech startup receives investment from Ayala unit
By Philippine News Agency A SUBSIDIARY of Ayala Corp., one of the country's conglomerates, has invested in a biotechnology startup ...
Lab-grown fish or traditional seafood, which will dominate the future?
by Mike Schacter This article originally appeared in Down to Earth, the Guardian’s climate and environment newsletter. Don’t miss out on ...
Lab-grown meat gets first label approval, Agronomics hails it
Agronomics said UPSIDE Foods' regulatory backing marked a milestone for the lab-grown meat industry Agronomics Ltd has hailed the first ...
There’s a reason why lab-grown meat is solely sold in Singapore – discover why
By Nick Marsh The appearance, odor, and flavor of this dish are reminiscent of chicken. You won't believe this, but ...
Cell-based meat study’s economics and environmental impact criticized by leading expert
A fresh study on the environmental impacts of lab-grown meat has led an internationally recognised expert on the future of ...
The reason why you can’t find cultivated meat in restaurants easily
It's been 10 years since the first burger made from laboratory-grown meat was eaten. So why is it still only ...