The Austin startup that develops lab-grown brisket earns the national spotlight
Cultivated brisket Brisket, a barbecue staple in Texas, is as synonymous with the Lone Star State as the Alamo and ...
Cultivated brisket Brisket, a barbecue staple in Texas, is as synonymous with the Lone Star State as the Alamo and ...
Steakholder Foods Ltd., which rebranded from MeaTech 3D last month, introduces Omakase Beef Morsels, which it refers to as a “revolutionary, richly marbled ...
Australian company Magic Valley has developed a cultivated lamb prototype made without fetal bovine serum. The prototype was made by taking skin cells ...
Yuval Noah Harari, historian, futurist, and World Economic Forum (WEF) adviser, described “cultured meat” synthesized in laboratories as more “ecological” ...
In his new book Sixty Harvests Left, Scotsman columnist and CEO of Compassion in World Farming Philip Lymbery argues that ...
In light of Singapore’s ongoing supply chain disruptions, Prof. Lily Kong, president of the Singapore Management University (SMU), highlights the necessity of ...
The European startup uses precision fermentation to create heme commonly found in beef, chicken, pork, lamb, and tuna — in ...
Researchers at China’s Tsinghua University and Nanjing Agricultural University have developed a new technology that they believe could speed up the commercialization of cultivated ...
Following the recent news about an avocado alternative called Ecovado, here is a roundup of 10 innovations that aim to reduce the carbon impact of the food industry ...
When people think about how the agricultural industry negatively impacts the environment, much of the talk goes into how the ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024