One Step Closer to Approval of Cruelty-Free Cultivated Meat in the US
by CHARLOTTE POINTING California cultured meat company Good Meat has been showing the USDA around its headquarters. For most of our ...
by CHARLOTTE POINTING California cultured meat company Good Meat has been showing the USDA around its headquarters. For most of our ...
By Kitty Block A new report from the Food and Agriculture Organization shows that the number of land animals bred, ...
A fresh study on the environmental impacts of lab-grown meat has led an internationally recognised expert on the future of ...
The Asia meat extract market size is expected to reach USD 1.98 billion by 2030, registering a CAGR of 5.1% ...
It's been 10 years since the first burger made from laboratory-grown meat was eaten. So why is it still only ...
Some commentators argue that cultivated meat faces intractable challenges at food scale, and that growing meat in bioreactors at scale is a food tech fantasy. So ...
By GT staff reporters Chinese scientists showcased cell-cultured meat production technology at the ongoing 2023 Zhongguancun (ZGC) Forum in Beijing, ...
By John Cumbers Cultivated meat is closer than ever to your dinner table, with a massive increase in efficiency that ...
By ZACHY HENNESSEY The collaboration between Enzymit and Aleph Farms holds immense potential for the cultivation of cow cells as well ...
CULT Food Science Corp has announced the successful completion of its joint venture transaction with Peqish Group, Food & Hospitality Inc ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024