Cultivated meat: A timeline from prediction to production
By Elizabeth Flood Cultivated meat started as something out of a sci-fi blockbuster. Now, it’s a reality being served up ...
By Elizabeth Flood Cultivated meat started as something out of a sci-fi blockbuster. Now, it’s a reality being served up ...
APAC Society for Cellular Agriculture will host a cultivated meat pavilion during the annual Agri-Food Tech Expo Asia (AFTEA 2023) at Singapore International Agri-Food ...
Today Czech food tech Mewery announces what it claims is the “first-ever” cultivated burger made with pork and microalgae cells. The food ...
By JONEL ALECCIA When I told friends and family I was reporting on the first chicken meat grown from animal ...
The Terasaki Institute for Biomedical Innovation (TIBI) is excited to unveil their first spinout company, Omeat, an organization dedicated to technology for ...
The latest GFI cultivated meat report offers insights into cell line availability, desired qualities, sourcing issues, regulatory hurdles, and religious certifications — ...
Netherlands-based cultivated meat company Meatable says, “We love meat. We see it as an essential part of a balanced diet. What we ...
UK CDMO Extracellular announces the launch of new low-cost cell banks — free from licensing or commercial restrictions — intended for early-stage ...
By George Simister Uncommon, the rebranded name of Higher Steaks, has secured $30m (£23.9m) in funding for its cultivated meat ...
According to Reuters, JBS, a meatpacking firm from Brazil, announced yesterday that they had started constructing Spain's initial artificial meat ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024