Next Gen Gobbles $100M As Fake Meat Category Grows
When it comes to savory, protein-rich meals, it used to be only carnivores who had a lot of choices. Now, ...
When it comes to savory, protein-rich meals, it used to be only carnivores who had a lot of choices. Now, ...
Research commissioned by ProVeg Netherlands has found that 28 percent of Dutch people want to see a future without meat. ...
Meat, dairy, and eggs—indeed, the whole gamut of animal-derived foods—are woven into the fabric of American life and have been ...
IntegriCulture has successfully raised $7 million in a Series A funding round. The Japanese foodtech company will use the new investment to ...
Nicole Johnson-Hoffman, who has over 35 years’ experience in the agriculture, food manufacturing, food service, and meat production industries, has ...
Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion ($5.43 million) Series ...
Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone, ...
Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells, ...
Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat ...
Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into ...
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Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024