Six key facts about lab-grown meat
Note: This article appeared in Grow, Wisconsin's magazine for Life Sciences Plant-based protein and “meat-alternative” products have streamed into the ...
Tag: cultivated meat
Lab-Grown Meat Can Help Save Our Planet—if We Can Get People to Eat It
Back in the spring of 2014, Isha Datar, a 26-year-old molecular biologist, heard about an Irish accelerator looking for start-ups with ...
Mooji Meats is Using Better 3D Printing to Scale Whole Cut Plant-Based and Cultured Meat
Mooji Meats, a 3D printing plant-based meat startup, has raised $3M in seed funding to advance its 3D printing technology. A ...
SuperMeat: the Future Intel of Cultured 3D Printed Chicken?
Commercializing cell-cultured meat is turning into a sought-after undertaking for food entrepreneurs. After Singapore became the first nation to approve the sale ...
Nepra Foods Launches Hemp-Based Beef, Chicken, and Pork For Food Service
Nepra Foods of Colorado announces that its meat products made with its proprietary textured hemp protein (THP™) are now available to ...
China’s CellX and Germany’s Bluu pool cultivated meat and seafood expertise to address future demand for sustainable animal protein
CellX and Bluu Seafood will jointly work towards gaining regulatory approval and expand consumer acceptance of lab-grown protein products in ...
The Best Vegan Burgers That Taste As Good As the Real Thing
The summer barbeque is one of the greatest joys of the season, but for the plant-based among us, a cookout ...
Primeval Foods Is Asking If You Would Eat Lion Meat
A new cultivated meat producer is making a meal fit for a king out of the king of the jungle. ...
IndieBio Startup CellCrine is Developing Serum-Free Growth Media That Reduces Costs by 90%
Growth medium is widely recognized in the cell-cultured meat industry as one of the nascent sector’s biggest cost drivers. According to ...
Study says lab-cultured meat and insects ‘good for planet and health’
Scientists argue resource pressures on the planet could be reduced by more than 80% with novel foods, compared with the ...