Overcoming the ick factor of lab-grown meat
Cultured meat promises to be better for animals, public health, and the planet. Will we eat it? Last month I ...
Cultured meat promises to be better for animals, public health, and the planet. Will we eat it? Last month I ...
Cultivated meat firm GOOD Meat aims to multiply its output by building second plants in both Singapore and the US ...
The UK risks falling behind China and the EU in making and selling meat substitutes and other alternative proteins, due to the ...
The COVID-19 pandemic exacerbated an already problematic medical crisis: the shortage of blood in medical settings. With hospitals at capacity and ...
England’s food strategy Boris Johnson seeks to regain support of rightwing MPs and avoid hitting households with more expenseMinisters are ...
Description According to the Market Statsville Group (MSG), the global cultured meat market size was projected to grow at a CAGR of 95.8% to ...
For the first time, in a 2019 report, the Intergovernmental Panel on Climate Change noted that alternative proteins – novel foods made ...
Planterra Foods, a Colorado-based food brand owned by meat processor JBS, announces the retail launch of OZO True Bite™ Plant-Based Bacon ...
Newly released marketing data from Adimo reveals significant growth in engagement, sales conversion and price comparison activity for British meat-free brands, which ...
Measuring four-storeys in height, the 10-bioreactor facility is expected to be operational by late 2024 and have the capacity to ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024