Plant-based scent profiles for salmon to “turn the tide” on marine habitat destruction
22 Nov 2022 --- Researchers are developing the unique aroma of salmon using plants to support the development of alternative ...
22 Nov 2022 --- Researchers are developing the unique aroma of salmon using plants to support the development of alternative ...
“No animals were harmed in the making of this burger.” After the Food and Drug Administration’s recent declaration that a ...
Cell-based meat has been approved by the American FDA. America is one step closer to legalizing cultivated meat. The Food ...
A study by market research consultancy Good Growth Co and other researchers has examined the attitudes of Chinese consumers towards meat consumption. ...
Manchester-based molecular farming startup Bright Biotech has secured $3.2 million in funding in an oversubscribed funding round. The investment round ...
Opo Bio, a New Zealand-based biotech startup developing what it refers to as next-gen cultivated meat ingredients to supply producers ...
The world will run out of sustenance by 2050. Foodtech is pushing culinary and wellness boundaries. The race for more ...
Following this week’s groundbreaking news of UPSIDE Food receiving GRAS status for its cultivated chicken, marking the first time in the world ...
Lab-Grown Meat Company Upside Foods is just become the first company in the world to receive FDA approval for a ...
UK-based biotech company 3D Bio-Tissues (3DBT) announces the successful development of three small cultivated meat prototypes using its tissue templating platform, which ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024