Choosing a plant-based alternative: Limiters versus Vegans
During the recent A taste of trends: plant-based products in 2023 panel discussion for Food Matters Live, the question was posed: Is ...
Tag: cultivated meat
Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities
Germano GlufkeReisaMarina SuchaHeidemannbFelipe MendesBorinicCarla Forte MaiolinoMolentob a Management School, UFPR Federal University of Parana, Av. LothárioMeissner, 632, Jd. Botanico, Curitiba, ...
Information, attitudes, and consumer evaluations of cultivated meat
Chad M.BaumabStefanieBröringabCarl-JohanLagerkvistc a Institute for Food and Resource Economics, University Bonn, 53115 Bonn, Germany b Bioeconomy Science Center (BioSC), Research ...
Alternative fat: redefining adipocytes for biomanufacturing cultivated meat
ShigekiSugii123Cheryl Yeh QiWong12Angela Khin OoLwin12Lamony Jian MingChew12 1 Bioengineering Systems Division, Institute of Bioengineering and Bioimaging (IBB), A*STAR, 31 Biopolis ...
How popular are plant-based diets in Central Europe?
KRAKOW, POLAND – For the first time, the climate change summit COP hosted several pavilions devoted to food. For example, the ...
Is the Best Diet for Senior Health Plant-Based?
As we get older, nutrition is more important than ever. Here, we investigate the best diet for senior health. In ...
Juicy Marbles’ Whole-Cut Plant-Based Loin to Launch in the UK in Time for Christmas
The UK will launch Juicy Marbles by the end of the year Juicy Marbles‘ latest plant-based meat product, a whole-cut ...
Foodtech: Q&A with Daan Luining, co-founder and CTO of Meatable
Written by Edmund Wee The cell-cultured meat startup aims to make cultivated meat more accessible to the wider public. Meatable is a ...
Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods
Maria CeciliaManciniaFedericoAntoniolib a Università degli Studi di Parma, Dipartimento di Scienze Economiche e Aziendali, Via Kennedy 6, 43125 Parma, Italy ...
The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil
RodrigoLuiz Morais-da-SilvaaGermanoGlufke ReisaHermesSanctorumbCarlaForte Maiolino Molentoc aManagement School, UFPR Federal University of Paraná, Av. Lothário Meissner, 632, Jd Botânico, Paraná, Curitiba, ...