Shahida AnushaSiddiquiabNur AlimBahmidcdIkawatiKarimeTahaMehanyfgAlexey AlekseevichGvozdenkohAndrey VladimirovichBlinovhAndrey AshotovichNagdalianhiMuhammadArsyadjJose M.Lorenzokl a Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, ...
Investing €25 million, Horizon Europe will be part of an EU programme that will develop cultivated meat and fermentation-based foods. ...
Cultivated meat startup Orbillion Bio announces it is partnering with Solar Biotech, a leader in SynBio bioprocessing, to further develop and scale production ...
From KFC’s Beyond Friend Chicken to Taco Bell’s exploration of plant-based beef, 2022 was a year filled with exciting vegan ...
A study published in the journal Nature Food has analyzed the potential impact of the largely plant-based planetary health diet on European food security. ...
France-based vegan meat brand Umiami has announced the acquisition of a Unilever factory to begin production of its “vegetable meat ...
Hanna L.TuomistoabcScott J.AllandeMarianne J.Ellise a Future Sustainable Food Systems Research Group, Department of Agricultural Sciences, Faculty of Agriculture and Forestry, ...
Ivana Pajčin 1,†, Teodora Knežić 2,†, Ivana Savic Azoulay 3, Vanja Vlajkov 1, Mila Djisalov 2, Ljiljana Janjušević 2, Jovana Grahovac 1 and Ivana Gadjanski 2,* 1 Department of ...
UPSIDE Foods aims to disrupt the meat industry with its cultivated chicken. The Berkeley, California–based company uses “real animal cells,” ...
JoshMilburn School of Social Sciences and Humanities, Loughborough University, Loughborough, Leicestershire, United Kingdom Abstract Meat production involves a range of ...
