A bill to prohibit school lunches from including meat grown in labs has been introduced by some US lawmakers
Quotes from Vegconomist, January 30, 2024 A new bill called the “School Lunch Integrity Act of 2024” has been proposed ...
Tag: cultivated meat
Scientists develop a non-allergenic wheat protein to improve meat cultivation
Quotes from PHYS.ORG, January 30, 2024 By American Chemical Society With the growing demand for protein due to the rising ...
Producing meat that has a savory flavor and a pleasant smell
Quotes from MEAT+POULTRY, January 29, 2024 By Caleb Wilson Scientists working on cultivated meat are focusing on how precursors affect flavor, ...
Cell-cultivated meat tasting is to be held for the first time in the Netherlands by Meatable
Quotes from Tech.eu, January 26, 2024 By Cate Lawrence The committee will assess applications from businesses to perform tastings of ...
How are lab-grown meat products regulated and evaluated?
Quotes from Wadena Pioneer Journal, January 24, 2024 By Ariana Schumacher The production of meat alternatives from cultured cells, which Todd ...
The UK Food Standards Agency is conducting a survey of companies that produce cultured meat, as part of its review of the regulatory framework for such products
Quotes from Vegconomist, January 22, 2024 The FSA, which oversees food safety in the UK, has launched a consultation with ...
GEMÜ joins the industry of making cultured meat
Quotes from impeller.net, January 19, 2024 Cultured meat is made using the same biotechnology methods as other big cell culture ...
How do farmers feel about cultured meat? A mixed response of praise and criticism
Quotes from Food Ingredients First, January 18, 2024 A recent article by Food Ingredients First explored how UK farmers reacted ...
How Japan is Adapting its Food Policy to Accommodate Cultivated Meat, with PM Kishida Leading the Way
Quotes from Vegconomist, January 15, 2024 Japan’s Food Policy is Undergoing a Transformation to Support Novel Food Technologies, such as ...
The explanation behind your hesitation to try lab-grown meat
Quotes from The Economist, January 10, 2024 Approximately 12% of the greenhouse-gas emissions produced by humanity can be attributed to ...