Impossible Foods Founder Pat Brown: ‘Cultured Meat Is Never Going To Be A Thing’
Pat Brown believes plant-based protein is the future of sustainable food Impossible Foods founder Pat Brown believes that plant-based meat, ...
Tag: Cultivated Food
Food’s Animal-Free Future: Meat and dairy alternatives are growing more sophisticated to court more consumers
Alternatives to meat and dairy products are getting more sophisticated—and, in turn, creating more demand from consumers. Being a vegan ...
Tnuva to establish a research and development center dedicated to alternative protein
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while ...
Lever China Announces Six New Alternative Protein Investments
Lever China has unveiled six new alt protein investments it has completed in recent months, expanding the Shanghai-based firm’s portfolio ...
Peace of Meat, MeaTech’s Wholly Owned Belgian Cultured Avian Subsidiary Signs Strategic Agreement with ENOUGH, a Leader in the Field of Mycoprotein, to Accelerate Commercialization
MeaTech believes the collaboration will produce game-changing hybrid alternative meat products that are delicious, nutritious, and better resemble conventional meat MeaTech 3D ...
The ProVeg Incubator, the world’s first and leading impact-driven alt-protein accelerator, is aiming to fill food tech’s most pressing white spaces (market gaps) by recruiting top-tier innovators for its next cohort of start-ups.
Pioneering founders who are developing plant-based, fermented, and cultured alternatives to animal-based products and ingredients can apply now for the ...
Biohong Group Launches the World’s First Stem Cell-based 3D Printing Artificial Meat, Creating a New Height for Both Stem Cell Engineering Meat and Plant-based Artificial Meat
On June 16, 2022, with the theme of “Future Meat Diet Defines New Ecology”, the First National Summit Forum on ...
PULLING STEAKS FROM THIN AIR MEAT MADE FROM RECYCLED CARBON DIOXIDE IS ON ITS WAY. BUT WILL IT TASTE GOOD?
Our appetite for meat is costing us dearly. Animal agriculture is among the leading causes of deforestation and other forms ...
Overcoming the ick factor of lab-grown meat
Cultured meat promises to be better for animals, public health, and the planet. Will we eat it? Last month I ...
China and Denmark are ahead in the race for meat substitutes
China and EU countries like Denmark are streaking ahead of the likes of the UK in making and selling meat ...