The potential sulfuric acid shortage threatens global food security, say UCL researchers
The supply of sulfuric acid will be reduced between 40% and 130% of current global rates due to increased demand ...
The supply of sulfuric acid will be reduced between 40% and 130% of current global rates due to increased demand ...
The High Court verdict is to be reconsidered on 17 November. Alt-meat manufacturers in South Africa have won a temporary ...
From September 29-30, the New Food Conference — organised by ProVeg International — will take place at Berlin’s Axica Conference Centre. As ...
Spanish-based Mimic Seafood is expanding its production capacity in Madrid to bring more consumers its tomato-based tuna sushi, hoping to ...
South Korean startup Mycel—which sprouted from Hyundai Motor Company—isn’t just making mycelium biomaterials to replace animal leather; it’s also targeting ...
Tofutti has been delighting consumers with its dairy-free cream cheese and cuties since 1981. Now, the brand is changing its ...
Taco Bell USA announces it is testing a new meat substitute made with pea and soy protein at 50 restaurant locations ...
As Australians, most of us are pretty familiar with the devastation that comes from droughts. We have a huge agricultural ...
Cultured meat Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with ...
Switzerland’s MIRAI Foods has announced a partnership with Gaia Foods, a subsidiary of Shiok Meats. Together, the companies will work to launch cultivated ...
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Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024