AS START-UPS DIG INTO MOCK MEAT, CAN HEALTH CONCERNS ASSOCIATED WITH IT KILL THEIR GROWTH PROSPECTS?
To eat or not to eat—that is the question regarding plant-based mock meat for start-ups and consumers alike with concerns ...
Tag: Cultivated Food
A look at how meat prices are rising – and alternative options
As inflation surges in many parts of the world, some consumers are finding that their money does not go as ...
Researchers may make lamb kebabs without killing sheep, launching lab-made kebabs
Researchers grow the product from cells and say it tastes exactly the same as meat - and now plan to ...
Lab-Based Meat’s “Promise” from Culture Plate to Dinner Plate
The rise of cultured meat With the rising need to combat the effects of climate change – or rather the ...
Food in the future: crickets, dodos, and plants. What will we be eating in 2050?
Skye Blackburn was in Thailand on a holiday when she first ate a cricket. It wasn't the auspicious moment you might expect ...
Clever Carnivore Raises $2.1M for New Chicago Headquarters
Clever Carnivore in Chicago Cultivated meat startup Clever Carnivore announces it is opening a new headquarters and lab in Chicago’s Lincoln Park ...
Cell-cultivated scallop developer Mermade Seafoods raises USD 3.3 million
Jerusalem, Israel-based start-up Mermade Seafoods has raised USD 3.3 million (EUR 3.3 million) seed investment to help it continue to develop cell-cultivated sea ...
Harari says cultured meat is ‘much more ethical’ than factory-farmed meat
Yuval Noah Harari, historian, futurist, and World Economic Forum (WEF) adviser, described “cultured meat” synthesized in laboratories as more “ecological” ...
NEW YORK GETS THIS 13-COURSE RAW VEGAN TASTING MENU AND VEGAN DESSERT BAR
Rabbit is the newest raw vegan restaurant shaking up New York City. And soon, patrons will be able to indulge ...
GFI reports that Asian and US consumers are prepared to embrace alternative seafood
There is new evidence that consumers across Japan, Thailand, Singapore, South Korea and further in the US are growing accustomed ...