Bioengineering Outlook on Cultivated Meat Production
Ivana Pajčin 1,†, Teodora Knežić 2,†, Ivana Savic Azoulay 3, Vanja Vlajkov 1, Mila Djisalov 2, Ljiljana Janjušević 2, Jovana Grahovac 1 and Ivana Gadjanski 2,* 1 Department of ...
Ivana Pajčin 1,†, Teodora Knežić 2,†, Ivana Savic Azoulay 3, Vanja Vlajkov 1, Mila Djisalov 2, Ljiljana Janjušević 2, Jovana Grahovac 1 and Ivana Gadjanski 2,* 1 Department of ...
UPSIDE Foods aims to disrupt the meat industry with its cultivated chicken. The Berkeley, California–based company uses “real animal cells,” ...
Written by Edmund Wee The cell-cultured meat startup aims to make cultivated meat more accessible to the wider public. Meatable is a ...
SEOUL -- In an effort to expand its investment portfolio for sustainable food, a promising next-generation food sector, SK Inc., the ...
When we go to the market, we are comfortable buying fruits and vegetables that we know have been grown on ...
Cell-based meat has been approved by the American FDA. America is one step closer to legalizing cultivated meat. The Food ...
Manchester-based molecular farming startup Bright Biotech has secured $3.2 million in funding in an oversubscribed funding round. The investment round ...
Opo Bio, a New Zealand-based biotech startup developing what it refers to as next-gen cultivated meat ingredients to supply producers ...
Of the current trends on the rise among consumers around the world, a new desire for increased sustainability in almost ...
Following this week’s groundbreaking news of UPSIDE Food receiving GRAS status for its cultivated chicken, marking the first time in the world ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024