Cultured proteins for a more sustainable industry
KANSAS CITY, MO. and PRAGUE — With many consumers becoming increasingly concerned about their environmental impact and those of their ...
Tag: Cultivated Food
From rarity to reality: Cultivated Meat
With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the ...
Gourmet fish bladder races chicken, beef to profitability in Singapore’s lab meat push
highlights Costs, regulatory hurdles challenge lab-grown meat Eat Just expects to make profits only by end-decade Avant Meats targets premium ...
Are algae the future of sustainable nutrition?
For years now, scientists have been telling the world we are starting to run out of land to grow crops ...
Over half of the meat we eat by 2040 will be vegan or grown in a lab
A new study shows that lab-grown and vegan meat aren't just here to stay — the market will surge by ...
New Changi plant to boost cell-cultured meat industry
SINGAPORE – In efforts to bring more slaughter-free chicken tenders, meatballs and even steaks to diners, a local cell-based meat ...
CULT Food Science partners with LYTA Ventures on venture studio for building and scaling new cellular agriculture companies
CULT Food Science Corp (CSE:CULT, OTCQB:CULTF) said it has entered into a partnership with LYTA Ventures to support the development of ...
Investors still have faith in lab-made meat, despite the plant-based industry’s tough year
2022 was a volatile year for plant-based foods. After Beyond Meat’s $BYND stock price plummeted to $16 in January — less than 1/10 ...
A technology collaboration between Triplebar and Umami Meats will optimize cell lines for sustainable seafood production
Biotechnology company Triplebar and cultivated seafood platform company Umami Meats signed a letter of intent to collaborate on development of ...
Is Alternative Protein Food Affected by China’s Draft Nutritional Fortification Standard?
China’s National Center for Food Safety Risk Assessment (CFSA), on January 19, 2023, published the long-awaited draft food safety national ...