Is it possible to cultivate and grow meat through the use of hydroponics?
BY SARAH JENNINGS Fork & Good, the brainchild of a farmer and a scientist, launched a pilot facility for producing cultivated ...
BY SARAH JENNINGS Fork & Good, the brainchild of a farmer and a scientist, launched a pilot facility for producing cultivated ...
Asecond cultivated meat company has now obtained a ’no questions’ letter from the FDA, just four months after Berkeley-based UPSIDE Foods crossed the same ...
BY WILLOW SHAH-NEVILLE An unsustainable demand for meat has led to companies looking for alternative solutions to conventional farming methods in ...
Hangzhou-based company Jimi Biotech claims it has successfully developed China’s first 100% cultivated chicken, made without using plant scaffolding. We believe that ...
Cocoon Bioscience has closed a €15 million ($15.9 million) round to grow its high-value proteins business, which includes developing recombinant proteins for ...
By Roger Harrabin Finnish scientists producing a protein "from thin air" say it will compete with soya on price within ...
Dubai Industrial City will be home to IFFCO’s Thryve factory, which is catalysing the move towards a healthier food supply ...
CHICAGO, March 17, 2023 /PRNewswire/ -- The Potato Protein Market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of ...
Esteemed Canadian Entrepreneur Discloses Position of Over 27 Million Shares, Becoming The Largest Shareholder of the Company. TORONTO, March 16, 2023 /PRNewswire/ ...
Mung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024