Our relationship with meat is complicated, but reducing our intake could make all the difference
By Jemima Lewis Meat is not bad for you. In fact, eating the flesh of another animal is a highly ...
By Jemima Lewis Meat is not bad for you. In fact, eating the flesh of another animal is a highly ...
By Victor Hill We know that veganism is on the rise and that a growing proportion of the population feels uncomfortable ...
Key Takeaways: The Food and Drug Administration (FDA) has completed its second voluntary premarket consultation regarding a cell-cultivated meat product, ...
Chinese cultivated meat company CellX announces it has been selected among the six finalists (out of 353 participants) of the XPRIZE Feed the Next ...
By Jennifer Mishler The alternative protein industry is bringing its pitch for more federal funding to the highest levels of government. ...
By Jill Ettinger Dutch food technology pioneer Meatable says it has achieved a significant milestone by hosting its first-ever cultivated meat-tasting ...
Italy‘s Agriculture Minister Francesco Lollobrigida told Reuters that lab-grown food is potentially dangerous for human health, calling it a “slush” that would ...
Key Takeways: The FDA’s Response and Memo indicate that food safety, especially compared to that in traditional animal meat products, ...
Posted on 10 May 2023 by The Manufacturer Cell-cultured meat or cultivated meat is meat grown in a lab from animal stem cells, ...
The innovative new technologies of cell culture, tissue engineering and precision fermentation are behind potential new foods such as meat ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024