By Casey Crownhartarchive page Cultivated meat is coming to the US. Whether it’ll clean up emissions from food is complicated. Soon, ...
By Nicola Jones Companies making cultured meat are attracting billions of dollars of investment. Here are their biggest challenges. “It ...
UPSIDE Foods announces its whole-cut, cell-cultivated chicken is launching at Chef Dominique Crenn’s acclaimed Bar Crenn restaurant on July 1st – in what ...
AgriCultura Celular España launched recently, as a non-profit organization that aims to make Spain a global player in the cellular agriculture industry by creating new ...
By Henry Mathieu Bluu Seafood, the Germany-based start-up which makes cultivated fish in a lab, has raised €16m ($17.47m) in Series ...
The cultivated meat market in southeast Asia could be poised for rapid growth, according to Singapore-based cultivated seafood company Umami ...
By Casey Crownhart This article is from The Spark, MIT Technology Review's weekly climate newsletter. I briefly became a vegetarian around ...
By ANRI ICHIMURA Philippine corporate venture capital firm Kickstart Ventures has infused a multi-million-dollar investment in Roslin Technologies, a biotechnology company that specializes ...
By Fiona Broom Key points: Food Standards Australia is expected to make a decision by March next year Australian companies say ...
By Danielle Wiener-Bronner The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing ...
