Lab-grown meat approved for sale in the US, but it may not be available in stores soon
By Xcaret Nuñez For the first time ever, “lab-grown meat” is available on the U.S. market. In anticipation, a small group ...
Tag: Cultivated Food
Would you describe it as chicken-like in flavor? ‘Cultured meat’ now available on menus
By Millie Brigaud Consumers may soon find meat on restaurant menus that has never walked the earth – grown from cell ...
Despite being labeled as a ‘steak’ option, it’s worth noting that the meat served at this Orlando restaurant does not come from a cow
By FOX 35 News Staff ORLANDO, Fla. - If you live in Orlando and have given up meat or plan on going on a health ...
Eight essential questions regarding lab-grown meat
By Paul Wood, Monash University It’s been around for a decade now — but cultured meat still faces some huge hurdles. On 5 ...
Meatable, a Dutch startup that grows meat in a lab, has raised $35 million in its Series B funding round and is preparing to enter the market in 2024
Elaine Watson Dutch cultivated meat startup Meatable has raised $35 million in a series B round led by Agronomics, taking its total funding ...
A positive sign for nutritional transformation: first application for cell-cultured meat in Europe
Food tech company Aleph Farms recently announced that it has applied to sell its cultivated beef steaks in Switzerland. Mathilde Alexandre, Corporate and Institutional Engagement ...
Lab-grown fish balls- the new burger replacement?
By Bianca Wassmann, Singapore-ETH Centre and ETH Zurich For lab-grown meat to be a global success it needs to be accepted ...
Can India’s rising food needs be fulfilled with lab-grown meat?
Lab-grown meat isn't only being produced in the US. The fledgling industry in India faces both unique opportunities and challenges. ...
Alameda Company is now producing lab-grown chicken to be sold in the market
Sun Staff Reports Alameda-based GOOD Meats is one of two California companies to receive approval from the U.S. Department of ...
The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, ...