Advocates of lab-grown meat poke holes in claim it is bad for the environment
BY JESSICA SCOTT-REID As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, ...
BY JESSICA SCOTT-REID As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, ...
By Sarah George The US and EU paid £35bn of subsidies to meat and dairy farmers between 2014 and 2020, ...
A vegan food company based in Slovenia is on the verge of realizing its concept of producing edible vegan bones. ...
In early 2021, Microsoft’s Bill Gates engaged in various speaking events for his book How to Avoid a Climate Disaster. It ...
Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different ...
By Reuters Fact Check Lab-grown meat products approved for sale in the U.S. are manufactured from cultured chicken cells, according to ...
By MARCIA BROWN A sesame seed bun packed with lettuce, tomato, onion and a patty grown in a lab with Washington’s ...
By Nithya Caleb A new report on cellular food finds consumer interest in cultivated meat has increased in recent months. ...
By Bhavana Scalia-Bruce SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of ...
Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024